Slow Roasted Tomato & Roasted Red Pepper Soup (V/VG)

Crab Fish Cakes, Watercress & Sweet Chilli Sauce

Lobster Cocktail with Marie Rose Sauce

Chicken Caesar Salad, Gem Lettuce, Parmesan & Anchovy Dressing

Pan Fried Halibut, Crushed New Potato, with Spinach Chervil Cream

12-Hour Slow Braised Beef, Seasonal Veg, Horseradish Mash & Sweet Baby Onion Sauce

Seared Chicken Breast glazed with Honey & Paprika, Roast Potatoes & Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetable Tart, Topped with Goat's Cheese, Mixed Heritage Tomatoes and Dressed Rocket (V/VG)

Passion Fruit Cheesecake with Mango Coulis

Sticky Toffee Pudding with Butterscotch Sauce and Custard

Dark Chocolate and Orange Torte (VG)